Cream stout - Beer Recipe - Brewer's Friend

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Cream stout

198 calories 25 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday January 9th 2020
1.059
1.021
5.1%
35.6
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.1%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 3.4%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
16.20 lb United Kingdom - Maris Otter Pale16.2 lb Maris Otter Pale 38 3.75 74.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.3%
0.35 lb American - Black Barley0.35 lb Black Barley 27 530 1.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.2%
21.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 5 Boil 60 min 14.2 50%
1 oz Cluster1 oz Cluster Hops Pellet 9.5 Boil 60 min 17.98 33.3%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 9.5 Boil 15 min 2.23 8.3%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Pellet 5 Boil 15 min 1.17 8.3%
3 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.58 26.3  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.73 58.9
Equipment Profile Used: System Default
"Cream stout" Sweet Stout beer recipe by King man. All Grain, ABV 5.05%, IBU 35.59, SRM 31.38, Fermentables: (Special B, Pale Chocolate, Chocolate, Caramel / Crystal 75L, Flaked Oats, Maris Otter Pale, Carafa III, Black Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross, Cluster)
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  • Last Updated: 2020-01-31 23:23 UTC