Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double IPA

274 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday January 7th 2020
1.083
1.016
8.8%
245.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 82.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.5%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Warrior2.75 oz Warrior Hops Leaf/Whole 16 Boil 90 min 134.35 18%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 90 min 19.85 3.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 39.31 6.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 27.86 6.6%
2.25 oz Centennial2.25 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 15.32 14.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 8.65 6.6%
3.25 oz Columbus3.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 14 days 21.3%
1.75 oz Centennial1.75 oz Centennial Hops Leaf/Whole 10 Dry Hop 14 days 11.5%
1.75 oz Simcoe1.75 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 11.5%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.59 22.4  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Anonymous. All Grain, ABV 8.78%, IBU 245.34, SRM 5.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 01:53 UTC