Brewer's Friend

Print

2HA Clone

228 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 5th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

1.069
1.015
7.0%
72.1
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75%
3.11 lb Briess - Pale Ale Malt 2-Row3.11 lb Pale Ale Malt 2-Row 36.8 3.5 21.2%
8.80 oz Briess - Caramel Malt - 40L8.8 oz Caramel Malt - 40L 35.4 40 3.8%
14.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 11.1 Boil 45 min 39.23 19.2%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 11.1 Boil 30 min 32.84 19.2%
3.85 oz Centennial3.85 oz Centennial Hops Pellet 8.2 Dry Hop 0 days 61.6%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.7 6.3 12.5 65.4 184.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
4 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.5 22  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Each hose loses 3/4 cup water
RIMS tube loses 1 and 1/4 cup water
Grain will absorb 2.2 gallons

yeast starter 1.5 liters, 164 grams DME

Last Updated and Sharing
 
303
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 17:56 UTC