Conan Neipa - Beer Recipe - Brewer's Friend

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Conan Neipa

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday January 3rd 2020
1.076
1.019
7.5%
39.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 36%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 21.6%
1 kg Oem - Chit1 kg Chit 25 1 14.4%
1 kg Finland - Organic Pilsner Malt1 kg Organic Pilsner Malt 36 2 14.4%
0.80 kg Oem - Oat Bran0.8 kg Oat Bran 25 1 11.5%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 60 min 12.15 24.4%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool 60 min 11.67 19.5%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 60 min 6.13 22%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Whirlpool 60 min 9.8 34.1%
205 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 5 50.5 137.4 94.7 136.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.4
Mash volume with grains (equipment estimates 23.6 L) 23.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.5
Boil off losses -5.7
Post boil Volume 5.5
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 13.5
Volume into fermentor 18
Total: 19.4  
Equipment Profile Used: System Default
"Conan Neipa" Specialty IPA: New England IPA beer recipe by Hoppist. BIAB, ABV 7.53%, IBU 39.75, SRM 4.86, Fermentables: (Bohemian Pilsner, Wheat Malt, Chit, Organic Pilsner Malt, Oat Bran, Acidulated Malt) Hops: (Mosaic, Columbus, Cascade, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 00:58 UTC