Malty Double NEIPA - Beer Recipe - Brewer's Friend

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Malty Double NEIPA

305 calories 33.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday January 2nd 2020
1.091
1.026
8.5%
3.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 47.9%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 20.5%
2 lb American - Vienna2 lb Vienna 35 4 13.7%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.3 11.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 22.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 44.9%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.2%
8.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Malty Double NEIPA" Imperial IPA beer recipe by Brewer #285784. Partial Mash, ABV 8.54%, IBU 3.3, SRM 8.16, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, El Dorado, Amarillo, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-01-20 13:52 UTC