Piney Pale - Beer Recipe - Brewer's Friend

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Piney Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 1st 2020
1.048
1.009
5.1%
36.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 83.3%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 7.4%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 5.6%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
5.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 First Wort 60 min 12.88 11.1%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 30 min 9 11.1%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.79 11.1%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 5 min 2.34 11.1%
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.4 11.1%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.28 11.1%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Dry Hop 4 days 11.1%
0.13 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 11.1%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.1%
1.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 5.36 21.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Piney Pale" American Pale Ale beer recipe by audeyoe. BIAB, ABV 5.11%, IBU 36.7, SRM 6.58, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, White Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 01:52 UTC