AHS Chocolate Stout - Beer Recipe - Brewer's Friend

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AHS Chocolate Stout

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Austin Homebrew Supply
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 1st 2020
1.052
1.014
4.9%
32.7
29.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
12 oz American - Chocolate12 oz Chocolate 29 350 6.8%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.74 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
1 oz Belgian cocoa powder (unsweet) Flavor Boil 5 min.
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Strike 170 °F 156 °F 60 min
4.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"AHS Chocolate Stout" Sweet Stout beer recipe by Austin Homebrew Supply. All Grain, ABV 4.94%, IBU 32.74, SRM 29.82, Fermentables: (Pale Ale, Chocolate, Crystal 70L, Flaked Oats, Black Patent, Roasted Barley) Hops: (Northern Brewer) Other: (Yeast Nutrient, Whirlfloc, Belgian cocoa powder (unsweet), Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2022-02-25 20:10 UTC