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PORTER

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 175 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 30th 2019
1.050
1.008
5.5%
24.4
31.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 71.4%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 7.1%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 7.1%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 7.1%
3 kg American - Chocolate3 kg Chocolate - (late boil kettle addition) 29 350 7.1%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 12.5 Boil 75 min 19.2 33.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 20 min 4.01 33.3%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.2 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
28.26 ml Phosphoric acid Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
16.56 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion 73 °C 64 °C 60 min
130 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 182.2 L. Suggest reducing initial water volume to 45.4 L and adding 136.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 99.1 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 182.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 175 L) 184
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 184 L) 175
Total: 232.9  
Equipment Profile Used: System Default
"PORTER" Brown Porter beer recipe by Quincha Cerveza. All Grain, ABV 5.47%, IBU 24.4, SRM 31.45, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 30L, Chocolate) Hops: (Nugget, Fuggles) Other: (Chalk, Gypsum, Phosphoric acid, Baking Soda)
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  • Last Updated: 2020-02-07 12:58 UTC