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Carmelite tripel

216 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 25th 2019
1.066
1.011
7.2%
41.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 49.2%
1.50 lb Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt - (late boil kettle addition) 37 1.6 11.7%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt - (late boil kettle addition) 28 2 5.9%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat - (late boil kettle addition) 36 2 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat - (late boil kettle addition) 34 2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 15.6%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 60 min 30.65 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 4.43 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 6.6 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Whirlpool 10 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.53 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.41 25.7
Equipment Profile Used: System Default
 
Notes

fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F

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  • Last Updated: 2023-06-16 22:49 UTC