Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

225 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday December 16th 2019
1.073
1.017
7.4%
33.0
60.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 59.7%
600 g Belgian - Munich600 g Munich 38 14.51 17.9%
300 g Belgian - Cara 45L300 g Cara 45L 34 110.58 9%
150 g Belgian - Special B150 g Special B 34 305.39 4.5%
50 g Belgian - Chocolate50 g Chocolate 30 905.81 1.5%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) 38 732.36 4.5%
100 g Belgian - Biscuit100 g Biscuit 35 59.88 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g hallertau tradition15 g hallertau tradition Hops Pellet 5.8 Boil 60 min 21.63 46.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.1 Boil 30 min 7.84 31.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4.1 Boil 15 min 3.54 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L step 1 Temperature 66 °C 62 °C 30 min
step 2 Temperature -- 72 °C 30 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 14.4
Mash volume with grains 16.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 5.5 L) 3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #202570. All Grain, ABV 7.36%, IBU 33.01, SRM 59.95, Fermentables: (Pilsner, Munich, Cara 45L, Special B, Chocolate, Belgian Candi Sugar - Dark (275L), Biscuit) Hops: (hallertau tradition, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2019-12-16 14:11 UTC