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10 gal test

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: john
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 14th 2019
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1.048
1.010
5.0%
45.9
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 92.5%
1 lb Rye1 lb Rye 38 3.5 4.6%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.9%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 8.54 14.3%
2 oz Yakima Chief Hops - Centennial (9.3 AA)2 oz Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 10 Boil at 212 °F 20 min 14.94 28.6%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 5 min 22.4 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.1 3.7 14.8 95.7 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 151 °F 145 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.33 gal (65.31 qt). Suggest reducing strike water volume to 10.27 gal (41.08 qt) and adding 4.33 gal (17.31 qt) sparge/top-off. 14.6 58.4  
Strike water volume at mash thickness of 2.7 qt/lb 14.6 58.4  
Mash volume with grains 16.33 65.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10.5 42  
Total: 15.95 63.8
Equipment Profile Used: System Default
 
Notes

11th gen lutra yeast
8 Gal strike water yielded 5.5 Gal
78% brew house efficiency due to 2 hour mash.

did not top crop yeast because I was gone.

Dry Hop =

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  • Last Updated: 2023-04-11 23:51 UTC