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Imperial Stout clone

260 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday December 12th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 65.8%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 13.2%
0.25 kg Crisp Malting - Crystal Extra Dark - 120L0.25 kg Crystal Extra Dark - 120L 35 318.73 3.3%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt 31 900.48 3.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 1466.21 1.3%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 211.99 13.2%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 13 Boil 60 min 79.34 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 68 °C 60 min
17 L Sparge -- -- --
Starting Mash Thickness: 2.275 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15
Mash volume with grains 19.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Imperial Stout clone" Russian Imperial Stout beer recipe by Perkeleinen. All Grain, ABV 9.19%, IBU 79.34, SRM 69.09, Fermentables: (Pale Ale Malt, Munich Dark, Crystal Extra Dark - 120L, Chocolate Malt, Roasted Barley, Belgian Candi Syrup - Dark (80L)) Hops: (Columbus) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 19:47 UTC