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Warm apple pie

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday December 10th 2019
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OG: 1.129 FG: 1.030 ABV: 12.9% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 31.8%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 20.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.5%
24 oz Apple24 oz Apple 5.6 0 6.8%
22 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Warm apple pie" No Profile Selected beer recipe by Anonymous. All Grain, ABV 11.46%, IBU 0, SRM 15.14, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Caramel / Crystal 20L, Biscuit, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Brown Sugar, Apple)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-10 06:18 UTC