Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

194 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: blitz
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 8th 2019
1.064
1.009
7.2%
32.7
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 59.1%
0.52 kg German - CaraAroma0.52 kg CaraAroma 34 130 7.7%
0.39 kg American - Rye0.39 kg Rye 38 3.5 5.8%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 5.2%
0.33 kg Belgian - CaraMunich0.33 kg CaraMunich 33 50 4.9%
0.31 kg American - Caramel / Crystal 60L0.31 kg Caramel / Crystal 60L 34 60 4.6%
0.29 kg German - CaraHell0.29 kg CaraHell 34 11 4.3%
0.08 kg American - Roasted Barley0.08 kg Roasted Barley 33 300 1.2%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale - (late boil kettle addition) 45 6 7.4%
6.77 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Galaxy16 g Galaxy Hops Pellet 14.25 Boil 60 min 23.81 57.1%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Aroma 15 min 8.86 42.9%
28 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 65 °C 60 min
9 L Batch Sparge 80 °C 68 °C 20 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 27.6
Mash volume with grains 31.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.1 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by blitz. All Grain, ABV 7.2%, IBU 32.67, SRM 21.74, Fermentables: (Swaen Pilsner, CaraAroma, Rye, Wheat, CaraMunich, Caramel / Crystal 60L, CaraHell, Roasted Barley, DME Pale Ale) Hops: (Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-02-29 05:57 UTC