GOLDEN ALE 2023 - Beer Recipe - Brewer's Friend

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GOLDEN ALE 2023

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70.99 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 7th 2019
1.041
1.009
4.2%
20.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pilsen9.5 kg Pilsen 37 2 84.8%
500 g BA Malt - Munich500 g Munich 38 7 4.5%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 4.5%
500 g BA Malt - Carapils500 g Carapils 34 4 4.5%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 1.8%
11,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 9 Boil at 100 °C 60 min 18.78 63.5%
16 g Kent Goldings16 g Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 1.01 25.4%
7 g Kent Goldings7 g Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 0.27 11.1%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Gypsum Water Agt Mash --
3.70 g Calcium Chloride (anhydrous) Water Agt Mash --
0.70 g Epsom Salt Water Agt Mash --
0.20 g Canning Salt Water Agt Mash --
4.50 g Gypsum Water Agt Sparge --
5 g Calcium Chloride (anhydrous) Water Agt Sparge --
1 g Epsom Salt Water Agt Sparge --
0.30 g Canning Salt Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 75 °C 69 °C 90 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.02 L. Suggest reducing initial water volume to 45.4 L and adding 25.62 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing strike water volume to 38.01 L and adding 0.07 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3.4 L/kg 38.1
Mash volume with grains 45.5
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 45 L) 45
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Going into fermentor 65
Total: 83.1  
Equipment Profile Used: System Default
"GOLDEN ALE 2023" British Golden Ale beer recipe by Cervezas Bon Vivant. All Grain, ABV 4.16%, IBU 20.06, SRM 4.6, Fermentables: (Pilsen, Munich, Caramelo 30, Carapils, Acidulated) Hops: (Cascade, Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
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  • Last Updated: 2023-12-07 12:05 UTC