doble ipa - Beer Recipe - Brewer's Friend

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doble ipa

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: carloslaurota
Hop Utilization: 90%
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.079
1.019
7.8%
0.0
17.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 71.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 21.4%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 10.2 Boil 0 min 41.2%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Boil 0 min 15.3%
30 g Perle30 g Perle Hops Pellet 4.8 Boil 0 min 17.6%
30 g Magnum30 g Magnum Hops Pellet 10.2 Dry Hop 7 days 17.6%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.2%
170 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Water Agt Boil 15 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 157.5 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 60 min
20 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.3
Mash volume with grains 24.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

En esta receta vamos a realizar las adicciones de los lupulos, mezclándolos previamente y luego dividirlos en adicciones de 5 minutos durante todo el hervido. Seria 9 gramos cada 5 minutos durante 70 minutos. 14 adicciones en total.

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  • Last Updated: 2020-02-28 20:38 UTC