Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday November 27th 2019
1.072
1.015
7.5%
21.3
17.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.4%
3 lb German - Munich Light3 lb Munich Light 37 6 19.9%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 6.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 16.81 62.5%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.51 37.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.74 gal Infusion 152 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 35.9 qt) 10.64 42.6  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 11.76 47.1  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8.63 34.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.5 22  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by shrob. BIAB, ABV 7.45%, IBU 21.32, SRM 16.98, Fermentables: (Pilsner, Munich Light, Soft Candi Sugar - Brown, Melanoidin, Special B, Chocolate) Hops: (Willamette, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 10:46 UTC