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Big Nauti

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday November 22nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 16.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 19.06 2.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 11.53 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 13.11 19.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 5 days 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 19.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 19.5%
10.28 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 80 min
5 gal Vorlauf -- 168 °F 20 min
2.5 gal Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.35 g | 21.4 qt) 5 20  
Total: 9.59 38.3
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days"

Dry Hop "5 days" 22c˚ (1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Simcoe

2nd Dry Hop at Stable Gravity (5 days)
50g Citra
50g Mosaic

CO2 level 2.4 vols.

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  • Last Updated: 2019-11-22 15:55 UTC