New Zealand Saison - Beer Recipe - Brewer's Friend

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New Zealand Saison

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday November 22nd 2019
1.080
1.019
8.0%
28.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 69.6%
1.25 lb Weyermann - Munich Type II1.25 lb Munich Type II 37 10 7.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.5%
1 lb American - Rye1 lb Rye 38 3.5 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 0.9%
0.15 lb Belgian - Aromatic0.15 lb Aromatic 33 38 0.9%
0.25 lb Honey (Buckwheat)0.25 lb Honey (Buckwheat) 35 2 1.6%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.78 22.2%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.1 Boil 10 min 5.64 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.1 Whirlpool at 170 °F 0 min 1.79 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.2 Whirlpool at 170 °F 0 min 1.1 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.2 Whirlpool at 170 °F 0 min 1.81 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.1 Dry Hop 6 days 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10.2 Dry Hop 6 days 3.47 11.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.2 Dry Hop 6 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Manuka Honey Flavor Primary 6 days
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.8 27.2  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.05 32.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

Target OG (before honey) = 1.078
Pre-boil OG = around 1.061

"Buckwheat Honey" in fermentables is actually New Zealand Manuka honey. Content yet to be determined.
0.25 lb (4 oz) would add 1.6 points to OG.
Add at high krausen.

Add NZ sauvignon blanc wine into bottling bucket when primary is fully completed. Pull sample to determine ratio of wine to beer beforehand.

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  • Last Updated: 2020-03-17 06:24 UTC