Milking Oats - Beer Recipe - Brewer's Friend

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Milking Oats

405 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 405 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Tuesday November 19th 2019
1.120
1.035
11.2%
63.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27%
1 lb Briess - Distillers Malt1 lb Distillers Malt 35.4 2.4 9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 27%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.5%
1 lb Briess - Blonde Roast oat1 lb Blonde Roast oat 25 4 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 First Wort 60 min 19.17 3.3%
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 13.39 3.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 175 °F 20 min 13.18 18.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 175 °F 20 min 17.98 18.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 2 days 18.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 18.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 18.7%
5.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.11 0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 2 8  
Total: 4.32 17.3
Equipment Profile Used: System Default
"Milking Oats" Imperial IPA beer recipe by Anonymous. All Grain, ABV 11.16%, IBU 63.72, SRM 9.28, Fermentables: (Pale 2-Row, Distillers Malt, Pale Ale, Red Wheat, Oat Malt, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar), Blonde Roast oat) Hops: (Columbus, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 17:20 UTC