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Peace of mind - Session IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 460 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Isaiah Powell
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday November 12th 2019
1.045
1.008
4.9%
108.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - North Star Pils605 lb North Star Pils 36.3 1.7 78.6%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.3%
27 lb Bestmalz - BEST Acidulated27 lb BEST Acidulated 35.9 2.81 3.5%
769.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb centennial1 lb centennial Hops Pellet 9 First Wort 60 min 2.03 1.5%
1.50 lb Yakima Chief Hops - Centennial1.5 lb Centennial Hops Pellet 11 Boil 60 min 11.63 2.3%
1 lb Artisan - Centennial1 lb Centennial Hops Pellet 9 Boil 20 min 3.84 1.5%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 6.5 Boil 10 min 2.49 2.3%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 3.24 1.5%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.58 6.1%
2 lb Artisan - Centennial2 lb Centennial Hops Pellet 9 Whirlpool at 180 °F 30 min 1.88 3%
1.50 lb centennial1.5 lb centennial Hops Pellet 9 Whirlpool at 212 °F 30 min 1.76 2.3%
4.50 lb Simcoe4.5 lb Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.96 6.8%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 11 Whirlpool at 212 °F 30 min 1.43 1.5%
11 lb Artisan - Centennial11 lb Centennial Hops Pellet 9 Dry Hop Day 0 12.9 16.7%
8.50 lb Centennial8.5 lb Centennial Hops Pellet 10 Dry Hop Day 0 11.07 12.9%
16.50 lb Yakima Chief Hops - Simcoe16.5 lb Simcoe Hops Pellet 13.6 Dry Hop Day 0 29.23 25%
11 lb Artisan - Citra11 lb Citra Hops Pellet 11.8 Dry Hop Day 0 16.91 16.7%
66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
220 g Epsom Salt Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6823 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
294.5 gal Strike 152 °F 160 °F 60 min
294.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 473.65 gal (1894.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 461.65 gal (1846.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.12 gal (1400.49 qt) 288.56 1154.3  
Strike water volume at mash thickness of 1.5 qt/lb 288.56 1154.3  
Mash volume with grains 350.12 1400.5  
Grain absorption losses -96.19 -384.8  
Remaining sparge water volume (equipment estimates 281.53 g | 1126.1 qt) 334.88 1339.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 473.65 g | 1894.6 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 467.8 1871.2  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Going into fermentor 460 1840  
Total: 623.44 2493.8
Equipment Profile Used: System Default
"Peace of mind - Session IPA" American IPA beer recipe by Isaiah Powell. All Grain, ABV 4.87%, IBU 107.95, SRM 3.37, Fermentables: (North Star Pils, Carapils (Dextrine Malt), White Wheat, BEST Acidulated) Hops: (centennial, Centennial, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-23 01:20 UTC