The Bitter End - Beer Recipe - Brewer's Friend

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The Bitter End

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday November 10th 2019
1.055
1.015
5.3%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Thomas Fawcett - Maris Otter8.6 lb Maris Otter 38 2.1 74.2%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 15.5%
19 oz Bestmalz - Munich19 oz Munich 37 6.3 10.2%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 31.96 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 169 °F 20 min 11.1%
2 oz CTZ2 oz CTZ Hops Leaf/Whole 15.5 Whirlpool at 169 °F 20 min 22.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 169 °F 20 min 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Batch Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.79 g | 19.1 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 4.79 g | 19.1 qt) 5.38 21.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.85 15.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.3 33.2
Equipment Profile Used: System Default
"The Bitter End" American Pale Ale beer recipe by pedal2kettle. Extract, ABV 5.27%, IBU 31.96, SRM 4.72, Fermentables: (Maris Otter, Flaked Oats, Munich) Hops: (Warrior, Amarillo, CTZ, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 02:08 UTC