Christmas beer - Quad - Beer Recipe - Brewer's Friend

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Christmas beer - Quad

365 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beer-bg.com
Rating:
5.00 (1 Review)

Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday November 9th 2019
1.110
1.019
12.0%
20.9
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.95 lb German - Pale Ale12.95 lb Pale Ale 39 2.3 70.8%
7.68 oz German - CaraMunich I7.68 oz CaraMunich I 34 39 2.6%
3.52 oz German - Melanoidin3.52 oz Melanoidin 37 25 1.2%
7.68 oz German - Carafa II7.68 oz Carafa II 32 425 2.6%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 3.3%
1.65 lb Brown Sugar1.65 lb Brown Sugar 45 15 9%
0.83 lb Cane Sugar0.83 lb Cane Sugar 46 0 4.5%
0.83 lb Cane Sugar0.83 lb Cane Sugar 46 0 4.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
292.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 7.1 Boil 60 min 20.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Coriander seeds - crushed Spice Boil 55 min.
0.45 oz Cinnamon stick Spice Boil 20 min.
0.45 oz Clove Spice Boil 20 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.88 g/l
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 qt Mash in and first stop Infusion -- 122 °F 20 min
Second stop Temperature -- 150 °F 45 min
third stop Temperature -- 161 °F 15 min
13.3 qt Sparge and Mash out Sparge -- 168 °F 2 min
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.68 18.7  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 22:48 UTC