English Porter - Beer Recipe - Brewer's Friend

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English Porter

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 40 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 8th 2019
1.050
1.011
5.1%
31.4
29.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 68.7%
19 oz Briess - LME Pale Ale19 oz LME Pale Ale 34.5 6 11.7%
8 oz German - Abbey Malt8 oz Abbey Malt 33 17 4.9%
8 oz American - Black Barley8 oz Black Barley - (late boil kettle addition) 27 530 4.9%
8 oz American - Chocolate8 oz Chocolate - (late boil kettle addition) 29 350 4.9%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.9%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 30 min 31.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature 170 °F 155 °F 60 min
1 gal Temperature 190 °F 165 °F 10 min
4 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.7 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.27 33.1
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by elaplant74. All Grain, ABV 5.09%, IBU 31.39, SRM 29.79, Fermentables: (Pilsner, LME Pale Ale, Abbey Malt, Black Barley, Chocolate, Golden Naked Oats) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 14:05 UTC