Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

221 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday November 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 22.71 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.64 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz ground coffee Other Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
City of Charlotte Home Brewers Page
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.34 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Sigma. BIAB, ABV 5.78%, IBU 34.35, SRM 36.22, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar), Chocolate, Black Barley, Caramel / Crystal 20L, Biscuit) Hops: (Willamette, Fuggles) Other: (ground coffee)
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  • Last Updated: 2020-03-06 16:15 UTC