L'Internationale - Beer Recipe - Brewer's Friend

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L'Internationale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thefarmhouseobsession.com/2018/06/linternationale-homebrew-recipe.html
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.044
1.009
4.6%
37.8
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.50 lb American - Pilsner25.5 lb Pilsner 37 1.8 70.2%
4.40 lb American - Rye4.4 lb Rye 38 3.5 12.1%
6.40 lb American - Wheat6.4 lb Wheat 38 1.8 17.6%
36.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 2.6 Boil 60 min 18.9 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.6 Boil 10 min 3.43 10%
8 oz Kazbek8 oz Kazbek Hops Pellet 6.2 Boil 5 min 8.99 20%
8 oz Kazbek8 oz Kazbek Hops Pellet 6.2 Whirlpool at 185 °F 30 min 6.46 20%
12 oz kazbek12 oz kazbek Hops Pellet 6.2 Dry Hop 7 days 30%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
21.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.3 gal (105.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.3 gal (57.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.25 gal (56.99 qt). Suggest reducing strike water volume to 9.1 gal (36.38 qt) and adding 2.25 gal (8.99 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.34 45.4  
Mash volume with grains 14.25 57  
Grain absorption losses -4.54 -18.2  
Remaining sparge water volume (equipment estimates 19.74 g | 79 qt) 21.44 85.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.3 g | 105.2 qt) 28 112  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 23.3 g | 93.2 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.7 g | 98.8 qt) 23 92  
Total: 32.79 131.2
Equipment Profile Used: System Default
"L'Internationale" Saison beer recipe by http://www.thefarmhouseobsession.com/2018/06/linternationale-homebrew-recipe.html. All Grain, ABV 4.57%, IBU 37.77, SRM 3.29, Fermentables: (Pilsner, Rye, Wheat) Hops: (Saaz, Kazbek, kazbek) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-01-23 14:40 UTC