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Pale ale

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 1st 2019
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1.061
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 12%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 20.51 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.09 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.6 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.53 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 3.92 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 166 °F 152 °F 60 min
7 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #183199. All Grain, ABV 6.56%, IBU 49.66, SRM 6.31, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Simcoe, Citra) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-11-06 17:13 UTC