Brewer's Friend

Print

Lil' Bit of Everything

295 calories 32.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 295 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.088
1.025
8.3%
24.0
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 64%
1 lb American - Chocolate1 lb Chocolate 29 350 6.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.2%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Challenger0.65 oz Challenger Hops Pellet 8.5 Boil 60 min 18.1 39.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.94 60.6%
1.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz cocoa nibs Flavor Primary 10 days
24 oz Chicory Flavor Primary 5 days
2.50 oz Whole Vanilla Beans Flavor Primary 10 days
1.50 each Pasilla Chili (Chopped) Flavor Primary 10 days
0.13 tsp Nutmeg (Fresh grated) Flavor Primary 10 days
2 each Cinnamon Sticks (Chopped, not ground) Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.81 43.2  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
 
Notes
  • Vodka tincture of pasilla pepper, vanilla bean, cinnamon, and nutmeg. All plus coffee added to primary.
    4.0 oz Cocoa Nibs - (Peru) 10.0 days
    24.0 oz Chicory coffee, cold brewed 24oz – (French) 5.0 days
    2.5 each Vanilla Beans. sliced/Cut into pieces- (Madagascar) 10.0 days
    1.5 each Pasilla Chili, chopped - (Mexico) 10.0 days
    1/8 tsp Nutmeg, fresh ground - (India) 10.0 days
    2.0 Cinnamon Sticks, chopped not ground - (Cylon) 10.0 days

  • Roast the cocoa nibs in the oven at 350° for 5 min at a time tasting until you get the chocolate flavor you want. "No roast, no flavor"

  • The longer this sits the better it gets. Initially it will taste like a cup of cold coffee. After several months all the flavors come out, it mellows and is an amazing brew. Credit to my son for the ingredients.
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 21:45 UTC