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Reuben's Brews Robust Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Reuben's Brews
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 65.1%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 9.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 9.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 34.31 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.46 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
0.10 tsp Yeast nutrient Other Boil 10 min.
4.39 g Gypsum Water Agt Mash 1 hr.
1.27 g Magnesium Chloride Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
1.80 g Chalk Water Agt Mash 1 hr.
3.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
4.06 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Reuben's Brews Robust Porter" Robust Porter beer recipe by Reuben's Brews. All Grain, ABV 5.94%, IBU 41.77, SRM 27.2, Fermentables: (Maris Otter Pale Ale, Caramel Malt - 40L, Caramel Munich 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt, Carapils Malt) Hops: (Cascade) Other: (Campden tablet, Whirlfloc, Yeast nutrient, Gypsum, Magnesium Chloride, Baking Soda, Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-17 14:20 UTC