Wheatbrix - Beer Recipe - Brewer's Friend

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Wheatbrix

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.049
1.009
5.2%
27.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 20.9 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 2 40%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 30 min 4.43 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.28 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Irish Moss Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Strike 72 °C 67 °C 60 min
Mash out Temperature 67 °C 77 °C 15 min
5 L Sparge -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Wheatbrix" No Profile Selected beer recipe by Garth Brews. All Grain, ABV 5.22%, IBU 27.32, SRM 3.74, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Warrior, Cascade, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Irish Moss, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 21:14 UTC