NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.054
1.013
5.4%
57.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Flaked Wheat800 g Flaked Wheat 34 2 11.9%
1,700 g Belgian - Pale Ale1700 g Pale Ale 38 3.4 25.4%
1,000 g Belgian - Munich1000 g Munich 38 6 14.9%
1,000 g German - CaraAmber1000 g CaraAmber 34 23 14.9%
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 22.4%
700 g Belgian - Biscuit700 g Biscuit 35 23 10.4%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 60 min 8.33 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 60 min 9.5 16.7%
50 g Calypso50 g Calypso Hops Pellet 12.8 Whirlpool at 80 °C 60 min 10.67 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 10 Dry Hop at 20 °C 7 days 8.33 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop at 20 °C 7 days 9.5 16.7%
50 g Calypso50 g Calypso Hops Pellet 12.8 Dry Hop at 20 °C 7 days 10.67 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1/2 Montille Delahize 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 0 0 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 85 °C 67 °C 60 min
15 L Fly Sparge 95 °C 95 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 22.1 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -2.9
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 6.8
Going into fermentor 30
Total: 34.6  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #267247. All Grain, ABV 5.41%, IBU 57.01, SRM 9.68, Fermentables: (Flaked Wheat, Pale Ale, Munich, CaraAmber, Pilsner, Biscuit) Hops: (Amarillo, Mosaic, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 15:41 UTC