Boss Tweed Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boss Tweed Clone

310 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Benz
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday October 18th 2019
1.093
1.022
9.4%
65.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 70.6%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 23.41 18.5%
1.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 20.6 18.5%
1.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 20 min 21.53 18.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.8%
6.75 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 154 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Boss Tweed Clone" Clone Beer recipe by Andrew Benz. All Grain, ABV 9.35%, IBU 65.54, SRM 5.63, Fermentables: (Pilsner, Wheat, Oat Malt, Corn Sugar - Dextrose, Vienna) Hops: (Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
527
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 12:27 UTC