Altbier - Beer Recipe - Brewer's Friend

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Altbier

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
2.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 18th 2019
1.057
1.010
6.1%
28.7
15.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 56.1%
2 kg German - Munich Light2 kg Munich Light 37 6 18.7%
2 kg German - Vienna2 kg Vienna 37 4 18.7%
0.20 kg The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B 34.5 338 1.9%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.7%
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 35.9%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 9 First Wort 60 min 25.11 29.2%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 3.57 41.7%
35 g Cascade35 g Cascade Hops Pellet 9 First Wort 0 min 29.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
18.04 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.1 L Strike 74 °C 67 °C 60 min
32.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.12 L. Suggest reducing strike water volume to 34.38 L and adding 15.72 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3 L/kg 50.1
Mash volume with grains (equipment estimates 60.9 L) 61.1
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 8.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 35
Total: 57.6  
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by ACUNAN90. All Grain, ABV 6.14%, IBU 28.68, SRM 15.07, Fermentables: (Swaen Pilsner, Munich Light, Vienna, BlackSwaen Chocolate B, Caramunich Type 2) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2020-01-14 12:22 UTC