In Gourd We Trust - Beer Recipe - Brewer's Friend

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In Gourd We Trust

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 15th 2019
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1.053
1.013
5.3%
32.3
34.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 79.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye - (late boil kettle addition) 31 240 8.8%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt - (late boil kettle addition) 32.7 65 4.4%
6 oz American - Blackprinz6 oz Blackprinz - (late boil kettle addition) 36 500 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 9.1 Boil 60 min 32.32 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.55 14.2  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"In Gourd We Trust" American Porter beer recipe by Marsh Mash. All Grain, ABV 5.26%, IBU 32.32, SRM 34.11, Fermentables: (Finest Maris Otter, Chocolate Rye, Brown Malt, Blackprinz, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2020-10-09 04:28 UTC