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Blitzen's Big Dock

271 calories 29.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created Monday October 14th 2019
1.087
1.024
8.3%
19.2
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 51.9%
2.70 kg German - Munich Light2.7 kg Munich Light 37 6 35.1%
0.60 kg Maple Syrup0.6 kg Maple Syrup - (late boil kettle addition) 29.8 0 7.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.3%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.61 73.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.56 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L beta Infusion 64 °C 45 min
3.3 L alpha Infusion 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.69 18.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 3.77 15.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.79 g | 31.1 qt) 6.34 25.4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Blitzen's Big Dock" Weizenbock beer recipe. All Grain, ABV 8.3%, IBU 19.17, SRM 16.24, Fermentables: (Pale Wheat, Munich Light, Maple Syrup, Special B, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Epsom Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 17:20 UTC