Blitzen's Big Dock - Beer Recipe - Brewer's Friend

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Blitzen's Big Dock

271 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday October 14th 2019
1.087
1.024
8.3%
19.2
16.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 51.9%
2.70 kg German - Munich Light2.7 kg Munich Light 37 6 35.1%
0.60 kg Maple Syrup0.6 kg Maple Syrup - (late boil kettle addition) 29.8 0 7.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.61 73.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.56 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L beta Infusion 71.5 °C 64 °C 45 min
3.3 L alpha Infusion 100 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Blitzen's Big Dock" Weizenbock beer recipe by matthazley. All Grain, ABV 8.3%, IBU 19.17, SRM 16.24, Fermentables: (Pale Wheat, Munich Light, Maple Syrup, Special B, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Epsom Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 17:20 UTC