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Blitzen's Big Dock

291 calories 32 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Monday October 14th 2019
1.087
1.024
8.3%
19.17
16.24
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 51.9%
2.7 kg German - Munich Light2.7 kg Munich Light 37 6 35.1%
0.6 kg Maple Syrup0.6 kg Maple Syrup - (late addition) 29.8 0 7.8%
0.2 kg Belgian - Special B0.2 kg Special B 34 115 2.6%
0.1 kg German - Carafa I0.1 kg Carafa I 32 340 1.3%
0.1 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.3%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.61 73.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.56 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
17.8 L beta Infusion 64 °C 45 min
3.3 L alpha Infusion 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.85 47.4  
Strike water volume at mash thickness of 1.19803 qt/lb 4.69 18.7  
Remaining sparge water volume 7.16 28.6  
Grain absorption losses -3.91 -15.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.68 30.7  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.85 47.4
Method: All Grain, Style: Weizenbock, ABV 8.3%, IBU 19.17, SRM 16.24, Fermentables: (Pale Wheat, Munich Light, Maple Syrup, Special B, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh, Saaz) Other: (Epsom Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2019-11-20 17:20 UTC