Brewer's Friend

Print

Holiday Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Saturday October 12th 2019
1.054
1.013
5.4%
19.7
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 47.6%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 33.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.8%
8.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 19.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Boil 1 min 0.59 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 45 hr.
3 each Cinnamon stick Water Agt Boil 10 min.
1 tsp Ginger Water Agt Boil 10 min.
1 tsp Allspice Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.5 14  
Grain absorption losses (steep / mash) -0.74 -3  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 2.98 11.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Post boil volume 1.43 5.7  
Fermenter Volume 1.43 5.7  
Top off amount 3.82 15.3  
Target batch size 5.25 21  
Total: 7.84 31.4
"Holiday Ale" Spice, Herb, or Vegetable Beer recipe. Partial Mash, ABV 5.44%, IBU 19.69, SRM 16.25, Fermentables: (Pale 2-Row, DME Pale Ale, Caramel / Crystal 120L, CaraVienne, Honey Malt, Roasted Barley, Special Roast) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Cinnamon stick, Ginger, Allspice)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 00:31 UTC