M'Lactose: Dark Otter - Beer Recipe - Brewer's Friend

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M'Lactose: Dark Otter

194 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday October 12th 2019
1.062
1.023
5.1%
19.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.2%
0.12 kg American - Midnight Wheat Malt0.12 kg Midnight Wheat Malt 33 550 2.1%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate 34 425 2.1%
0.12 kg American - Black Malt0.12 kg Black Malt 28 500 2.1%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.9%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 5.2%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 2.1%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 2.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 7.3 Boil 60 min 19.29 100%
21 g / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 69 °C 69 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 24.7 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.5  
Equipment Profile Used: System Default
"M'Lactose: Dark Otter" Sweet Stout beer recipe by geoffeweizen. All Grain, ABV 5.11%, IBU 19.29, SRM 39.4, Fermentables: (Maris Otter Pale, Amber, Midnight Wheat Malt, Chocolate, Black Malt, Lactose (Milk Sugar), Honey Malt, Carafa III, Pale Chocolate, Flaked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 18:44 UTC