Udder Fire - Beer Recipe - Brewer's Friend

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Udder Fire

222 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday October 10th 2019
1.066
1.024
5.5%
32.4
38.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 74.9%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 6.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4%
0.75 lb Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt 33 420 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 32.4 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon Stick Spice Boil 5 min.
6 each Allspice Berries Spice Boil 5 min.
1 each Cayenne Pepper Spice Boil 15 min.
4 oz cocoa nibs Flavor Mash 30 min.
4 oz cocoa nibs Flavor Secondary 0 min.
2 each cayenne pepper Spice Secondary 0 min.
2 each Cinnamon Stick Spice Secondary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
9.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 160 °F 153 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 11.28 45.1  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Udder Fire" Sweet Stout beer recipe by redd foxx. BIAB, ABV 5.46%, IBU 32.4, SRM 38.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Dark Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Cinnamon Stick, Allspice Berries, Cayenne Pepper, cocoa nibs, cayenne pepper, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:35 UTC