Wookey Jack Clone - Beer Recipe - Brewer's Friend

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Wookey Jack Clone

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: http://www.farmhousebrewingsupply.com/wookey-jack-
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday October 1st 2019
1.076
1.022
7.1%
121.5
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81%
1.66 lb American - Rye1.66 lb Rye 38 3.5 10%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16 Boil 90 min 28.84 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 20.15 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 25.77 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 10 min 26.22 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 20.5 17.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.85 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal full volume BIAB. Raise to 155 for 10 min to finish Infusion 152 °F 148 °F 60 min
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.29 29.2  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.62 34.5  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"Wookey Jack Clone" Specialty IPA: Black IPA beer recipe by http://www.farmhousebrewingsupply.com/wookey-jack-. All Grain, ABV 7.08%, IBU 121.47, SRM 38.03, Fermentables: (Pale 2-Row, Rye, Crystal Rye, Carafa III, Midnight Wheat Malt) Hops: (Magnum, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-16 19:43 UTC