NEIPA #10: Tree House Dregs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA #10: Tree House Dregs

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TB
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 1st 2019
1.061
1.010
6.7%
29.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 17.8%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 11.3%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 1.9%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 125 °F 0 min 14.55 24.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 125 °F 0 min 6.15 17.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 125 °F 0 min 8.73 14.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.6%
1.75 oz Ekuanot1.75 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 17.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.2%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
- Dregs
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 0 0 147 76 0
Distilled water and added brewing salts
9 grams Calcium Chlride
4 grams Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 166 °F 155 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.14 20.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.37 25.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Harvested dregs from four (4) Tree House can and made a 1L starter. Separated starter into three (3) boiled/cooled mason jars. Topped off with boiled/cooled water.

Used one mason jar and created a 2L starter. Separated the starter into four (4) mason jars (300 ml each), and saved 800 ml for this batch of beer.

Attenuation = 75%

Whirlpool & dry hop only
Whirlpool @ 125F for 20 minutes

Added plenty of nutrient (did not add pure O2). Cool wort to 66 degrees.

Timeline:
12/26 = 1.061 (brew day, 64F starting ferm temp)
12/29 = 1.016 (raise to 68F, dry hop)
01/03 = 1.010 (cold crash)
01/05 = 1.010 (keg)

Last Updated and Sharing
 
4,418
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 15:08 UTC