Baltic Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 375 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday September 30th 2019
1.066
1.016
6.5%
0.0
45.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 55.5%
110 lb Bestmalz - Munich110 lb Munich 37 6.3 11.1%
55 lb Weyermann - Carafa Special Type III55 lb Carafa Special Type III 29.9 525 5.6%
55 lb Bestmalz - Melanoidin55 lb Melanoidin 35 20 5.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 5%
40 lb Weyermann - Beech Smoked Barley40 lb Beech Smoked Barley 35 2.7 4%
30.80 lb Crisp Malting - Chocolate30.8 lb Chocolate 32.66 450 3.1%
30 lb Simpsons - Golden Naked Oats30 lb Golden Naked Oats 27 7 3%
20 lb Crisp Malting - Pale Chocolate20 lb Pale Chocolate 32.7 220 2%
15 lb United Kingdom - Coffee Malt15 lb Coffee Malt 36 150 1.5%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 1.5%
11 lb Simpsons - Crystal Light 11 lb Crystal Light 33.1 38.03 1.1%
8.70 lb Simpsons - DRC8.7 lb DRC 34.7 115 0.9%
990.50 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.68 gal (1802.71 qt) 371.44 1485.8  
Strike water volume at mash thickness of 1.5 qt/lb 371.44 1485.8  
Mash volume with grains 450.68 1802.7  
Grain absorption losses -123.81 -495.3  
Remaining sparge water volume 155.63 622.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.75 g | 1507 qt) 403 1612  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 401.25 g | 1605 qt) 375 1500  
Estimated amount in fermentor 375 1500  
Total: 527.06 2108.3
Equipment Profile Used: System Default
"Baltic Porter" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.48%, IBU 0, SRM 45.33, Fermentables: (Pale 2-Row, Munich, Carafa Special Type III, Melanoidin, Rolled Oats, Beech Smoked Barley, Chocolate, Golden Naked Oats, Pale Chocolate, Coffee Malt, Honey Malt, Crystal Light , DRC)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 22:35 UTC