Dullahan - Beer Recipe - Brewer's Friend

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Dullahan

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday September 30th 2019
1.046
1.009
4.8%
34.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb American - Pale 2-Row63 lb Pale 2-Row 37 1.8 59.3%
14 lb American - Pale 6-Row14 lb Pale 6-Row 35 1.8 13.2%
91 oz American - Roasted Barley91 oz Roasted Barley 33 300 5.3%
98 oz Briess - Brewers Yellow Corn Flakes98 oz Brewers Yellow Corn Flakes 34.5 0.8 5.8%
56 oz American - Caramel / Crystal 60L56 oz Caramel / Crystal 60L 34 60 3.3%
56 oz American - White Wheat56 oz White Wheat 40 2.8 3.3%
10.50 lb Honey10.5 lb Honey - (late boil kettle addition) 42 2 9.9%
1,701 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.31 oz Fuggles15.31 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.72 43.7%
13.13 oz Saaz13.13 oz Saaz Hops Pellet 3.5 Boil 30 min 8.41 37.5%
6.56 oz Cascade6.56 oz Cascade Hops Pellet 7 Boil 10 min 3.29 18.7%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.81 gal (251.25 qt). Suggest reducing initial water volume to 11.18 gal (44.73 qt) and adding 50.81 gal (203.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.59 gal (174.38 qt). Suggest reducing strike water volume to 4.34 gal (17.34 qt) and adding 31.59 gal (126.38 qt) sparge/top-off. 35.93 143.7  
Strike water volume at mash thickness of 1.5 qt/lb 35.93 143.7  
Mash volume with grains (equipment estimates 33.59 g | 134.4 qt) 43.59 174.4  
Grain absorption losses -11.98 -47.9  
Remaining sparge water volume (equipment estimates 38.29 g | 153.2 qt) 37.8 151.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62 g | 248 qt) 61.5 246  
Volume increase from sugar/extract (late additions) 0.82 3.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 60 240  
Top off amount 10 40  
Going into fermentor 70 280  
Total: 73.73 294.9
Equipment Profile Used: System Default
"Dullahan" Irish Red Ale beer recipe by Brewer #264174. All Grain, ABV 4.84%, IBU 34.42, SRM 13.66, Fermentables: (Pale 2-Row, Pale 6-Row, Roasted Barley, Brewers Yellow Corn Flakes, Caramel / Crystal 60L, White Wheat, Honey) Hops: (Fuggles, Saaz, Cascade)
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  • Last Updated: 2019-09-30 14:57 UTC