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Pumkin ale

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday September 29th 2019
1.068
1.022
6.1%
17.9
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 8.51 38.3%
1.36 kg German - Dark Munich1.36 kg Dark Munich 36 25.19 16.3%
0.90 kg Briess - Aromatic Munich Malt 20L0.9 kg Aromatic Munich Malt 20L 35.4 51.87 10.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 102.58 4.8%
2.27 kg Pumpkin (fresh)2.27 kg Pumpkin (fresh) 1 27.2%
0.23 kg Brown Sugar0.23 kg Brown Sugar 45 38.53 2.8%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 60 min 17.88 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.66 ml Phosphoric acid Water Agt Mash 1 hr.
5 tsp cinnamon Herb Boil 5 min.
1 tsp nutmeg Herb Boil 5 min.
1 tsp ginger Herb Boil 0 min.
3 tsp vanilla extract Flavor Secondary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature -- 68 °C 60 min
15 L mashing Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.55 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -5.9
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.3 L) 20
Estimated amount in fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Pumkin ale" Spice, Herb, or Vegetable Beer recipe by https://beerandbrewing.com/perfect-pumpkin-ale-recipe/. All Grain, ABV 6.12%, IBU 17.88, SRM 27.57, Fermentables: (Maris Otter Pale, Dark Munich, Aromatic Munich Malt 20L, CaraMunich I, Pumpkin (fresh), Brown Sugar) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Table Salt, Phosphoric acid, cinnamon, nutmeg, ginger, vanilla extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 11:05 UTC