Lagerbier - Beer Recipe - Brewer's Friend

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Lagerbier

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 28th 2019
1.060
1.009
6.7%
37.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - Pilsen9 lb Pilsen 37 1.9 50%
7 lb Proximity - Base Malt7 lb Base Malt 81.5 2 38.9%
1 lb Bestmalz - CaraHell1 lb CaraHell 32.2 12 5.6%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.9 First Wort 60 min 34.31 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.68 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Wyeast - Beer Nutrient Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
1 g White Labs - Clarity Ferm WLN4000 Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt strike at 160 Infusion -- 152 °F 90 min
26 qt mashout Batch Sparge -- 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 10.5 42  
Total: 15 60
Equipment Profile Used: System Default
"Lagerbier" No Profile Selected beer recipe by GKH. All Grain, ABV 6.73%, IBU 36.99, SRM 4.1, Fermentables: (Pilsen, Base Malt, CaraHell, BEST Acidulated) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2019-09-28 12:25 UTC