Brewer's Friend

Print

Decarboxylate

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert E. Ball II
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 26th 2019
1.076
1.016
7.9%
49.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.5%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 47.6%
2.20 lb Briess - Bonlander Munich Malt 10L2.2 lb Bonlander Munich Malt 10L 35.9 10 20.9%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 3%
10.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 10 Boil 60 min 8.64 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.26 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 30 min 18.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 10 min 7.65 25%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.64 g | 14.6 qt) 3.03 12.1  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 3 12  
Volume into fermentor 5 20  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Decarboxylate" Standard/Ordinary Bitter beer recipe by Robert E. Ball II. BIAB, ABV 7.88%, IBU 49.41, SRM 6.65, Fermentables: (DME Golden Light, Liquid Malt Extract - Pilsen, Bonlander Munich Malt 10L, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Simcoe, Centennial, Ahtanum)
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 12:15 UTC