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Imperial Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday September 23rd 2019
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1.087
1.021
8.8%
41.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.3%
11 oz American - Munich - 60L11 oz Munich - 60L 33 60 3.9%
11 oz American - Chocolate11 oz Chocolate 29 350 3.9%
20 oz American - Roasted Barley20 oz Roasted Barley 33 300 7.1%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 4.3%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.1%
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 74.3%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 41.54 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.77%, IBU 41.54, SRM 43.55, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Chocolate, Roasted Barley, Barley, Flaked, Flaked Wheat, Maris Otter Pale) Hops: (Columbus, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 23:10 UTC