Amazing, every fruit in that beer was sour 19 - Beer Recipe - Brewer's Friend

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Amazing, every fruit in that beer was sour 19

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday September 23rd 2019
1.085
1.021
8.5%
54.6
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 44.4%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 18.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.8%
8 oz Briess - Wheat Malt, Red8 oz Wheat Malt, Red 37.3 2.3 7.4%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 43.31 7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.95 7%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 5 min 6.33 7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Aroma 0 min 16.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 23.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.3%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb cherries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 155 B cells required
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 1 Temperature 154 °F 154 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.36 9.5  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Amazing, every fruit in that beer was sour 19" Specialty IPA: Red IPA beer recipe by man dalinski. All Grain, ABV 8.45%, IBU 54.59, SRM 26.05, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Wheat Malt, Red, Cherry Wood Smoked Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra, Galaxy) Other: (cherries)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 15:59 UTC