#70 Old World Imperial Stout - Beer Recipe - Brewer's Friend

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#70 Old World Imperial Stout

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Saturday September 21st 2019
1.092
1.021
9.3%
63.6
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Viking - Pale Ale Malt3.3 kg Pale Ale Malt 37 2.5 81.4%
0.33 kg United Kingdom - Extra Dark Crystal 160L0.33 kg Extra Dark Crystal 160L 33 160 8.1%
0.16 kg Weyermann - Carafa Special Type III0.155 kg Carafa Special Type III 29.9 525 3.8%
0.16 kg Viking - Caramel 30 Malt0.155 kg Caramel 30 Malt 34 11.8 3.8%
35 g United Kingdom - Chocolate35 g Chocolate - (late boil kettle addition) 34 425 0.9%
80 g Viking - Roasted Barley80 g Roasted Barley 32.7 340 2%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 23.27 21.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 19.95 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 11.92 14.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 7.67 14.3%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 1 min 0.33 7.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.43 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Gypsum Water Agt Mash --
0.50 g Epsom Salt Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 70 °C 64 °C 90 min
5.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 8.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"#70 Old World Imperial Stout" Russian Imperial Stout beer recipe by Brewer #262790. All Grain, ABV 9.3%, IBU 63.58, SRM 47.55, Fermentables: (Pale Ale Malt, Extra Dark Crystal 160L, Carafa Special Type III, Caramel 30 Malt, Chocolate, Roasted Barley) Hops: (Cascade, Fuggles) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2020-01-08 19:46 UTC