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BrewDog - Hazy Jane Bourbon Barrel Aged

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hazy-jane-bourbon-barrel-aged/2506288
Created: Thursday January 1st 1970
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BrewDog - Hazy Jane

by avantassel

OG: 1.065 FG: 1.009 ABV: 7.2% IBU: 30

BrewDog - Hazy Jane Rye Barrel Aged

by avantassel

OG: 1.065 FG: 1.009 ABV: 7.2% IBU: 30

1.065
1.009
7.2%
30.0
8.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pale Ale8.7 lb Pale Ale 37 3.5 68.9%
2.10 lb Muntons - Maris Otter2.1 lb Maris Otter 38 2.3 16.6%
1.30 lb American - Wheat1.3 lb Wheat 38 1.8 10.3%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 4.2%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Chinook0.04 oz Chinook Hops Leaf/Whole 13 Boil 0 min 0.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 6.5%
0.71 oz Amarillo0.71 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.5%
0.71 oz Simcoe0.71 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.5%
1.76 oz Citra1.76 oz Citra Hops Leaf/Whole 11 Boil 0 min 16%
1.76 oz Simcoe1.76 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16%
1.76 oz Amarillo1.76 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16%
1.76 oz Mosaic1.76 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16%
1.76 oz Yakima Valley Hops - Experimental Tangerine1.76 oz Experimental Tangerine Hops Leaf/Whole 6.5 Boil 0 min 16%
10.97 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 151 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:35 UTC