BrewDog - Semi Skimmed Occultist - Beer Recipe - Brewer's Friend

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BrewDog - Semi Skimmed Occultist

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
URL: https://untappd.com/b/brewdog-semiskimmed-occultist/1996341
Created: Thursday January 1st 1970
1.080
1.014
8.0%
70.0
81.3
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb American - Pale Ale17.2 lb Pale Ale 37 3.5 70.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 9.1%
1.80 lb United Kingdom - Brown1.8 lb Brown 32 65 7.4%
14.10 oz United Kingdom - Extra Dark Crystal 120L14.1 oz Extra Dark Crystal 120L 33 120 3.6%
14.10 oz American - Wheat14.1 oz Wheat 38 1.8 3.6%
14.10 oz Weyermann - Carafa Special Type 1 14.1 oz Carafa Special Type 1 29.9 340 3.6%
7.10 oz American - Chocolate7.1 oz Chocolate 29 350 1.8%
388.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 15 Boil 0 min 1.5%
21.16 oz Satus21.16 oz Satus Hops Leaf/Whole 13 Boil 0 min 91.7%
0.71 oz Comet0.71 oz Comet Hops Leaf/Whole 11 Boil 0 min 3.1%
0.71 oz Columbus0.71 oz Columbus Hops Leaf/Whole 15 Boil 0 min 3.1%
0.14 oz Santiam0.14 oz Santiam Hops Leaf/Whole 6.5 Boil 0 min 0.6%
23.07 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.57 gal (50.28 qt). Suggest reducing strike water volume to 10.06 gal (40.23 qt) and adding 0.57 gal (2.28 qt) sparge/top-off. 10.63 42.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.89 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 7.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.63 42.5  
Mash volume with grains 12.57 50.3  
Grain absorption losses -3.04 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.89 39.5
Equipment Profile Used: System Default
 
Notes

First Brewed 2017

This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress.
Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC